Do You Use Flour or Corn Starch to Thicken Soup? | Our ,
Know MoreYou can use flour or cornstarch to thicken soup by first blending it with cold water or broth Called a slurry, you then stir the thickened liquid slowly into the hot soup A slurry made from equal parts flour and water is also called a white wash, since the flour may alter the color of the soup or stock...
How To Get Started in Water Drop Photography - 500px Blog
Know MoreWith the water you can use additives such as glycerine, dissolved sugar or guar gum Glycerine and sugar will leave the water a bit cloudy but guar gum is excellent for thickening the water You can buy it at a bulk food store Use about 1/8th teaspoon in 2 cups of warm water, mix well and strain with a coffee filter a few tim...